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Lager tanks are used for fermenting beer. They saturate your beverage with carbon dioxide, clarify it (i.e. turbidity is removed) and provide it with the ideal color, flavor and other characteristics. They are produced in volumes ranging from 100 l to 90 hl.

You can use the lager tanks individually or connect any number of them together according to the needs of your brewery.

They can either be insulated with a cooling zone or uninsulated, cooled spatially.

The lager tanks can be connected by piping

  • to fermentation tanks;
  • to coolant intakes (glycol and alcohol-water mixture), sanitizing solutions and potable rinsing water;
  • to the supply of treated, hygienically and biologically harmless compressed air (or nitrogen or carbon dioxide

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