Small industrial breweries produce 25 - 30 hl of beer in a single batch. Every year, you get up to 40,000 hl of quality barrel or bottled beer for your network of restaurants, shops or a smaller region.
The concept of small industrial breweries is based on the restaurant minibrewery, but it responds to the fundamental differences, especially in the demand for the lowest possible production costs, longer shelf-life of the beer, more processed raw materials and production waste, more demanding beer dispatch, higher automation requirements and reliability of the production process.
The small DESTILA industrial brewery produces beer using CCT (cylindrical-conical tanks) technology, which is excellent for controlling fermentation and regulating temperature. In addition, it prevents contamination of the beer and is easier to clean.
Volume: 25 - 30 hl/batch, 10 - 20 000 hl of beer/year.
Extension: filling line for PET (1-2 l) or glass bottles (0.5 l).
All of the necessary peripherals and accessories are dimensioned for the given performance of the brewery, with the possibility of future expansion.
Small industrial breweries ensure:
- a longer self-life of the beer,
- wider assortment of production,
- more demanding expedition,
- higher automation requirements and reliability of the production process.
The first brewery of this type was supplied to Mongolia in 1997. By the end of 2016, we had supplied 10 industrial breweries to Russia, and in 2011 and 2015 we also supplied two such breweries to the Czech Republic.